Chocolate Marble Mirror Glaze Cake

I like to rest the cake on a small cake pan or a wide and short glass.

Chocolate marble mirror glaze cake.

It sets nicely over layers of biscuit chocolate mousse and rum syrup and keeps decorative swiss meringues in place for a truly decadent treat. And step by step instructions on making a super sexy chocolate mirror. A glazed cake does not need to be chilled however the determining factor is the filling. Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.

This chocolate mousse cake has a layer of chocolate cake on the bottom strawberry jelly layer in the middle and lots of homemade chocolate mousse. Chef dominique ansel s chocolate cake recipe is the perfect canvas for this dark chocolate mirror glaze. Learn the easy way to master tempering chocolate like a pro and why you need to do it. A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.

Certain fillings need to be kept in a fridge. Preheat the oven to 350 degrees f. Covered with shiny chocolate mirror glaze and topped with strawberries. Begin pouring the onto the center of the cake then slowly work your way out to the edges.

Pouring the mirror glaze over the cake. Place the cake on a stand over a sheet tray to catch any excess glaze. It can be made with dark chocolate white chocolate or colored. You can halve or quarter the recipe for a smaller yield.

500g enough to glaze an 8 inch cake. Carefully pour the glaze over the cake. Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze. A freshly made glaze is best stored in a refrigerator in an airtight container for up to 10 days.

Notes when using white chocolate mirror glaze. Store glaze in the fridge in an airtight container for up to 1 week. 700 grams chocolate white or dark 24 5 ounces. Pour the colored glazes back into the biggest bowl of black and blue glaze.

The mirror glaze will stay shiny for a day or two. When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c. Swirl them gently with a spoon.