Chocolate Orange Marble Cake Recipe Uk

Makes one loaf cake serving from 1 to 8 hungry cake eaters.

Chocolate orange marble cake recipe uk.

To make the sponges measure the cocoa and boiling water into a large bowl and mix to a paste. Chocolate orange marble cake recipe. 175g self raising flour. To celebrate the coincidence of national chocolate week and national baking week we ve decided to share matt s chocolate orange marble cake recipe.

Let the cake finish cooling on a rack before serving. Grease and line the base of a loaf tin 8 x 21cm 2lb with baking parchment. A good pinch salt. Matt s chocolate orange marble cake recipe.

My younger brother requires a constant supply of this while he s revising for his exams. Or simply use extra orange juice if you don t have orange liqueur to hand. Beat the butter sugar eggs and flour together in a large bowl with an electric whisk or in a food processor until lump free. Easy to make and perfect for chocolate orange lovers.

The dessert was originally a favourite on our previous a la carte menu however it now only makes an occasional star appearance as our cake of. Transfer half the mixture into a second bowl. Grease 2 x 20cm round sandwich tins and line the bases with baking paper. Combine the killer combination of chocolate and orange with a moist crumbly sponge cake and you have a winner not to mention its marble appearance which makes it even more appealing.

The tandoh family lunch was rounded off by shop bought desserts cherry bakewells buttery madeira or soft chocolate marble cake here given a zesty lift with added orange. As soon as the done cake is removed from the oven stir together the remaining 1 4 cup sugar the orange juice and the orange liqueur and pour over the still hot cake. 1 teaspoon vanilla extract. A moist cake that combines chocolate and orange with a pretty marbled effect.

Heat oven to 180c fan 160c gas 4. A taste of home. You will need a lined 1kg 2lb loaf tin and a stand mixer or bowl and spoon. Beat with an electric whisk for 3 to 4 mins until pale and creamy.

125g stork or soft butter.