Christmas Jamaican Rum Cake With Icing

Jamaican black cake is thought to be derived from the british figgy pudding but with an island twist.

Christmas jamaican rum cake with icing.

While it has traditionally been thought of as a christmas cake it is. Personalized and gift wrapped. The cake itself was smooth and icing was great everything about it was authentic jamaican rum cake. Lime juice cup icing sugar 1 tsp glycerine.

For those with a sweet tooth like me icing is a must for jamaican rum cake. Rum flour butter white sugar sugar salt eggs ground almonds and 5 more walnut and ricotta cake le ricette di micol raw sugar baking powder ground walnuts ricotta cheese flour and 5 more. I will definitely be ordering it again. Oftentimes a caribbean christmas cake is covered in a marzipan and place frosting.

Decorated jamaican rum fruit cake with royal icing and fondant. This cake was excellent. The final i n the four part series of making almond paste marzipan then this cake i. Ingredients 2 large egg whites 1 tbsp.

As well as giving a lovely almondy flavour to the cake the thick paste layer creates a cushion between the cake and the icing. Preheat oven to 180 degrees c. Here is a simple jamaican royal cake icing recipe. 5 out of 5 stars 154 154 reviews 36 98 free shipping favorite.

It is the preferred icing on jamaican christmas rum cakes and jamaican wedding cakes. It is easy to make and tastes really great. It was made and delivered quickly and professionally wrapped. Use a palette knife to spread the icing over the cake dip the blade of the knife into hot water after each use and then make a good sweep over the icing to keep it smooth.

Grease and flour 2 23cm round cake tins. I am decorating a jamaican fruit rum cake with royal icing and marzipan. Add a small amount of lime lemon juice or water if the icing is too stiff. The owner has great customer service answered all my question overall a very pleasant experience.

Jamaican christmas cake which is also referred to as jamaican black cake has long been the most popular jamaican dessert in jamaica. In a large bowl cream together the tararua butter and chelsea white sugar until light and fluffy. Beat in eggs then add rum lime juice vanilla almond essence and lime zest. Jamaicans love royal icing on their cakes.

For the marzipan you will need to cover the cake with a thick layer of marzipan almond paste. At this stage the icing should spread easily. For storing the cake up to several weeks keep pouring some wine occasionally at its top and keep the cake tightly wrapped in aluminum foil.