Cinnamon Raisin Bread With Icing

Stir in enough remaining flour to form a soft dough.

Cinnamon raisin bread with icing.

In pan combine brown sugar. Add raisins and enough remaining flour to form a soft dough. Combine and mix all ingredients in a small bowl. Scrape bowl and add 3 whole eggs 1 egg white cup flour and cup sugar.

5 ml vegetable oil 1 2 tsp. Add butter and mix for one minute. Add milk 1 3 cup sugar oil salt and 2 cups flour. Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins.

Store it in an airtight container in the refrigerator. Once you ve mastered this loaf you might want to try your hand at making cinnamon swirl bread it takes a little more effort as you must roll out the dough and add butter and cinnamon then roll up the dough before baking. 2 ml almond extract or vanilla extract. Preheat oven to 375ºf then bake bread for 40 50 minutes until the inside reads 190ºf to 200ºf with a thermometer.

In a large bowl dissolve yeast in warm water. Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour. Roll out on a lightly floured surface into a large rectangle 1 2 inch thick. Slice the bread to serve.

In a mixing bowl dissolve yeast in water. 15 ml water 15 1 tsp. Add the raisins walnuts and cheese toss. Moisten dough with 2 tablespoons milk.

Whip cream or ice cream. Hot syrup over bread cubes and toss gently. Mix together 3 4 cup sugar and 2 tablespoons cinnamon and sprinkle mixture on top of the moistened dough. The 2 tablespoons brown sugar won t make the bread very sweet.

In a large bowl mix 1 cups flour salt and instant yeast. Let the bread cool completely on a wire rack before slicing. Learn how to make raisin bread glaze.