Cleaning And Sanitizing Tools And Equipment Ppt

Is done with a cleaning agent that removes food soil or other substances.

Cleaning and sanitizing tools and equipment ppt.

Often referred to as clean in place. Use a clean sponge or brush to scrub each item thoroughly making sure to remove all bits of food and getting into all the little hard to reach areas. Cleaning and sanitizing 1. Fill your sink with warm to hot water and an antibacterial detergent.

About cleaning sanitizing and storing equipments in kitchen. Tle types of chemicals for cleaning and sanitizing kitchen tools and equipments. Liquid detergent is a detergent in liquid form used for cleaning tools and equipment. Use a brush if necessary.

Clean sanitize and store tools and equipment free download as powerpoint presentation ppt pptx pdf file pdf text file txt or view presentation slides online. Disinfectan a substance used to destroy germs and diseases exterminate to destroy totally filth anything that is dirty grates frames of iron bars for holding fuel while it burns infestation the state of being infested as with parasites or vermin kitchen a room especially set apart and containing the necessary utensils for cooking food. Cleaning is the process of removing food and other types of soil from a surface such as a dish glass or cutting board. Cleaning and sanitizing kitchen tools and equipment 1.

Cleaning and sanitizing kitchen tools and equipment 2. Cleaning methods equipment can be categorized with regard to cleaning method as follows. Place items in a wire basket or other container and immerse them in a sanitizing solution. Equipment utensils linen and single service and single use items.

Wash dishes pots pans and utensils and detached parts in hot soapy water. Paper towel is an absorbent textile made from paper instead of cloth used in drying hands wiping windows dusting and cleaning up spills. Caring for knives 1. Cleaning and sanitizing 2.

Dry knives after washing it especially the ones made of carbon steel. Scrape any food debris into a bin before cleaning and sanitizing tools and equipment. 4 categories of cleaning agents 1. Like soap and dishwashing liquid or paste are substances used to wash tableware as well as kitchen tools and utensils.

Caring for knives 2. Remove detachable parts such as blades plastic or wooden handles and screens. Basic elements of equipment cleaning and sanitizing in food processing and handling operations 2 understanding of the nature of the different types of food soil and the chemistry of its removal. Cleaning a physical removal of visible soil and food.

Scrubbing foam is used to remove the contaminants of any tool and equipment. Cleaning and sanitizing powerpoint ppt presentation. To wash and sanitize.